Luxury culinary vacations

and private food tours

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Private culinary tours designed for the taste buds

The flash of fire from a Michelin starred kitchen. The sizzle of a grill in an Indonesian street food market. The world marches on its stomach; and travel is no different. But what is a “culinary” vacation, exactly? Like a bar-crawl for the taste buds, but layered with heavenly doses of inside-the-kitchen experiences, private food tours – and journeys to the source. It’s hunting for truffles. It’s spearfishing on reefs. It’s blending (and tasting) your own wines. And it’s exploring the natural gardens of the Peruvian rainforest. Whether you’re looking to sharpen your own culinary skills with a pad thai cooking class, sample the best local restaurants and street food on a private food tour, or visit independent Italian vintners for an intimate wine tasting, we’ll craft the perfect foodie trip for you.

Always a la carte, this is your chance to eat your way around the world; and in plenty of style.

Culinary Vacations

A tasting menu of our favorite culinary travel experiences

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Culinary travel destinations

Morocco

Morocco is a feast of bold flavors and fragrant spices. Wander Marrakech’s souks, savoring tagines, fresh khobz, and mint tea. Take a cooking class or dine in a rooftop riad. Fez offers slow-cooked meats, while Essaouira has fresh seafood. Enjoy honey-drenched pastries and spiced Moroccan coffee. From spice markets to home-cooked meals, Morocco offers an unforgettable gastronomic journey.

Italy

Italy is for the classics: regional flavors, world-class wines, and time-honoured traditions. Enjoy fresh pasta in Rome, Neapolitan pizza in Naples, and seafood along the Amalfi Coast. Explore Tuscany’s vineyards, take a cooking class in Bologna, or sample gelato in Florence. From truffle-infused dishes in Piedmont to street food in Sicily, every bite tells a story.

Greece

We go to Greece for fresh Mediterranean flavors and stunning seaside dining. Moussaka, souvlaki, and grilled seafood paired with local wines. Athens has traditional meze, while Santorini boasts seafood with caldera views. Olive groves, artisanal cheeses, and honey-drizzled baklava make Greece a culinary adventure.

Argentina

Sizzling steaks, Malbec wines, and rich culinary heritage. Buenos Aires has asado, empanadas, and dulce de leche. Mendoza boasts renowned wineries, while the lesser-explored northwest serves spicy tamales and humitas. Enjoy a parrilla experience or master chimichurri in a cooking class. Argentina’s diverse flavors make it unforgettable.