West Palm Beach, Fla.
The Regional Kitchen & Public House
Newly-opened and brimming with inspiration, at The Regional Kitchen & Public House you’ll find a delectable menu of Southern soul meets Mediterranean flavors. All of the dishes change depending on the season, and all ingredients are responsibly sourced – always a plus in our eyes. Opt for the Seafood Stew (filled with shrimp, snapper, Sebastian clams, tomato broth, panisse) if you want something really local and flavorful.
Cholo Soy Cocina
We are so happy that Chef Clay Carnes, one of Florida’s most exciting chefs, decided that West Palm Beach needed a bit of Latin street food (with a twist). Locally grown produce adds an element of Florida to the array of tacos and tortillas you’ll find here, each filled with the most mouth-watering fillings.